Mozzarella pie recipe
What appetizing and easy-to-prepare recipe can bring your family together? C’is l’A must-have mozzarella pie, that smells great!’Italy and its exceptional terroirs. Accompanied by’a salad, it should satisfy you and provide you with great taste experiences !
The recipe for the Galbani Mozarella pie with Envie de Bien Manger
Ingredients for 6 people
- 1 pure butter puff pastry
- 1 Organic Mozzarella di latte di Bufala 125 g
- 4 tomatoes (ideally Roma variety)
- 1 tablespoon of sweet mustard
- 1 bunch of basil
- Spices: black pepper and salt
Start by preheating the oven to 200°C. Place the parchment paper on a baking tray and roll out the puff pastry, forming a small sausage around the edge. Prick the bottom of the pastry, Cover with it’a second sheet of parchment paper and arrange some oven-proof marbles or some dried vegetables like beans.
Put in the oven for 15 minutes to cook the pastry until it is white.
At the same time, wash the tomatoes, slice them thinly and salt them. Prepare your cheese in thin slices and soak up most of the water’Mozzarella can be moistened with water’Use paper towels. This mozzarella of the Galbani brand, you have the’opportunity to do so’buy at a lower cost by taking advantage of discount coupons valid at the cash register. One click to add the discount on the Envie de Bien Manger website, a few seconds to create your free account and you're done ! Print your vouchers and use them everywhere in France !
After washing the basil, you can remove the dish from the oven, remove the parchment paper and the dried vegetables, and spread the sweet mustard on the tart base. All you have left is’Add the tomatoes and basil leaves, season with salt and pepper, and finish off with the appetizing slices of Galbani Mozzarella on top. Bake a second and final time for 15 minutes.
Summer recipes with this cheese
Mozzarella, which can be used in a variety of pies and pizzas, is particularly popular during the summer months. How to enjoy this cheese in the oven’opportunity to’lunch or dinner’a dinner on the terrace ? Of course, the famous "Tomato and Mozza Salad" can be used as a mouth-waterer’This is a good idea, especially if you don't have a lot of time to prepare it’If you don't have much time to cook, vary the pleasures by changing the food you eat’seasoning: oregano, basil, etc. More subtle, Sardine mousse with lime and mozzarella will put you on the right track’s mouth watering, as is the "Mushroom and Tomato Salad"’irresistible Mushroom spread with mozzarella as a snack’antipasti.
If its flavors alone are enough for you to eat, it is a good choice’If you want to invite it on your plate, you should know that mozzarella di latte di buffala has benefits that are often overlooked. It has among other things the’advantage of’rich in calcium and protein. In addition, this cheese is a very good antioxidant.
The variations of the mozzarella
The type of milk
This cheese, which many French people fantasize about, has in fact many variations. First of all, it is necessary to give preference to buffalo milk mozzarella than its cow's milk counterpart. The first one is the original recipe, while the mozzarella made with cow's milk is more economical and a little less tasty.